Our tsikoudia has enthusiastic fans all over the world. Made according to another old Vassilakis family recipe, it is entirely natural and takes about six weeks to prepare.
Crystal clear spirit, twice-distilled from three local grape varieties: Mandylari, Rozaki and Soultani.
Produced & bottled by HPA/1027/12 on behalf of Vassilakis Estate.
To be sipped chilled, from shot glasses. Equally good as an aperitif and after-dinner digestif. Accompany with food: savoury mezes or canapés, or fruit and biscuits.
|in clear glass