This elegant extra virgin comes from two areas of the Mirambello Valley and Bay, selected for their subtler taste profile.
Mountain and coast, Mirambello Valley and Bay
400 selected olive farmers, working closely with our company agronomist
Early November to mid-December
Extra virgin, acidity between 0.27-0.30.
Mild at first, fruity, only slightly bitter and pleasantly peppery.
Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat and fish.
|in clear glass|