SHOP FRIENDLY OLIVE TOUR®

My Olive Oil

extra virgin olive oil

a special blend from two areas

My Olive Oil

This elegant extra virgin comes from two areas of the Mirambello Valley and Bay, selected for their subtler taste profile.

 

Olive Variety

Local Koroneiki

 

Origin

Mountain and coast, Mirambello Valley and Bay

 

Producer

400 selected olive farmers, working closely with our company agronomist

 

Harvest period

Early November to mid-December

 

Olive oil category

Extra virgin, acidity between 0.27-0.30.

Organoleptic profile

Mild at first, fruity, only slightly bitter and pleasantly peppery.

 

Uses and food pairing

Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat and fish.

 

packaging

in clear glass
200ml
500ml

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