Gold Award-winning certified organic extra virgin, selected by experts in international competition from over 500 other organic olive oils.
200 certified organic olive farmers
Early November to mid-December
Organic extra virgin, between 0.38-0.4 acidity.
Mildly fruity, with light pungency and subtle bitter aftertaste.
For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.
|in clear glass