SHOP FRIENDLY OLIVE TOUR®

V(vee)

organic extra virgin olive oil

selected by experts in competition with 500 other organic olive oils

Vee

Gold Award-winning certified organic extra virgin, selected by experts in international competition from over 500 other organic olive oils.

 

Olive Variety

Local Koroneiki

 

Origin

Mirambello Bay

 

Producer

200 certified organic olive farmers

 

Harvest period

Early November to mid-December

 

Olive oil category

Organic extra virgin, between 0.38-0.4 acidity.

Organoleptic profile

Mildly fruity, with light pungency and subtle bitter aftertaste.

 

Uses and food pairing

For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

 

packaging

in clear glass
200ml
500ml

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