Copyright © 2023 Vassilakis Estate. All Rights reserved.
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V(vee)
organic extra virgin olive oil
selected by experts in competition with 500 other organic olive oils
Gold Award-winning certified organic extra virgin, selected by experts in international competition from over 500 other organic olive oils.
Olive Variety
Local Koroneiki
Origin
Mirambello Bay
Producer
200 certified organic olive farmers
Harvest period
Early November to mid-December
Olive oil category
Organic extra virgin, between 0.38-0.4 acidity.
Organoleptic profile
Mildly fruity, with light pungency and subtle bitter aftertaste.
Uses and food pairing
For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.
packaging
| in clear glass |
|---|
| 200ml |
| 500ml |
see more
AWARDS
CERTIFICATIONS
Copyright © 2023 Vassilakis Estate. All Rights reserved.
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