Our multi-award-winning, fruity and aromatic, everyday extra virgin.
Mirambello Valley and Bay, 50 kilometer radius
3800 local olive farmers
Throughout the harvest period, November to March
Extra Virgin, average acidity between 0.3-0.4
Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste.
A very versatile everyday extra virgin, suitable for cooking, grilling, roasting, sautéing, frying and raw salads.
|in green glass||in metal tin|