Our multi-award-winning, fruity and aromatic, everyday extra virgin.
Local Koroneiki
Mirambello Valley and Bay, 50 kilometer radius
3800 local olive farmers
Throughout the harvest period, November to March
Extra Virgin, average acidity between 0.3-0.4
Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste.
A very versatile everyday extra virgin, suitable for cooking, grilling, roasting, sautéing, frying and raw salads.
in green glass | in metal tin |
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250ml | 250ml |
500ml | 500ml |
750ml | 750ml |
1000ml | 1000ml |
1500ml | |
3000ml | |
5000ml |