Our mouratolia olives are hand-picked and marinated according to a five-generations old family recipe.
Mouratolia
Local variety, unique to Crete. Cultivated in the region since antiquity.
Vassilakis Estate
Local variety, unique to Crete. Cultivated in the region since antiquity.
Small, fleshy olive, satisfyingly crispy. Known locally as “the queen of eating olives”
Mouratolia olives (58%), Vassilakis extra virgin olive oil (33%), red wine vinegar (7%), rosemary and bay laurel.
Hand-picked and sorted, marinated in sea water, local vinegar and herbs.
in clear glass jar |
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200ml |