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Mouratolies

table olives

A rare & delicious local variety marinated to an old family recipe

mouratolia

Our mouratolia olives are hand-picked and marinated according to a five-generations old family recipe. 

 

Olive variety

Mouratolia

 

Origin

Local variety, unique to Crete. Cultivated in the region since antiquity.

 

Producer

Vassilakis Estate

 

Harvest Period

Local variety, unique to Crete. Cultivated in the region since antiquity.

 
 

Organoleptic profile

Small, fleshy olive, satisfyingly crispy. Known locally as “the queen of eating olives”

 

Ingredients

Mouratolia olives (58%), Vassilakis extra virgin olive oil (33%), red wine vinegar (7%), rosemary and bay laurel.

 

Preperation method

Hand-picked and sorted, marinated in sea water, local vinegar and herbs.

 

packaging

in clear glass jar
200ml

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