AWARD-WINNING OLIVE OILS
Our olive oils travel the world
Collectively, our olive oil brands have won more than 20 international quality awards
in the last decade alone.
Our olive oils travel to twenty-six countries. And every bottle arrives at your table as
fresh and aromatic as if it has come direct from the harvest.
Olive Variety
Local Koroneiki.
Origin
Mirambello Valley and Bay, 50 kilometer radius
Harvest period
Throughout the harvest period, November to March
Producer
3800 local olive farmers
Olive oil category
Extra Virgin
Organoleptic profile
Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste .
Uses and food pairing
new!
charisma organic
We created Charisma Organic in response to customer demand for a high-quality certified organic extra virgin olive oil, suitable for multiple uses.
Available in 3 attractive and convenient metallic containers: 500ml, 1 litre, 5 litres.
Olive Variety
Local Koroneiki.
Origin
Mirambello Bay
Harvest period
Early November to mid-December
Producer
500 certified organic olive farmers
Olive oil category
Certified-organic extra virgin
Organoleptic profile
Fruity, with medium pungency, pleasant, slightly bitter aftertaste.
Uses and food pairing
A versatile everyday extra virgin, suitable for cooking, grilling, roasting, sautéing, frying and salads.
Olive Variety
Local Koroneiki.
Origin
Agia Sophia
Harvest period
Early November, the first oil of the season
Producer
Vassilakis family grove
Olive oil category
Premium extra virgin, acidity = 0.3 or below
Organoleptic profile
Bold and assertive. Intensely fruity and aromatic. Distinctly pungent and spicy, pleasant peppery aftertaste.
Uses and food pairing
Use raw for dipping, or on dishes that call for bold flavour enhancement: toasted bread, sautéed vegetables, pulses, marinades, grilled or roast meat.
V (vee)
Gold award-winning, selected by experts in international competition from among 500 other organic olive oils.
Available in dark green glass bottles: 250ml, 500ml.
Olive Variety
Local Koroneiki.
Origin
Mirambello Bay
Harvest period
Early November to mid-December
Producer
200 certified organic olive farmers
Olive oil category
Organic extra virgin, around 0.4 acidity.
Organoleptic profile
Mildly fruity, with light pungency and subtle bitter aftertaste.
Uses and food pairing
For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.
OTHER BEST-SELLING PRODUCTS
Our new collection of branded specialties,
from our own family recipes, made with
the same attention to quality and care.
